Scout & Cellar, known for its clean-crafted wine, announced its entrance into the non-alcoholic wine category with its Epic Pursuit Alcohol-Removed Red Blend Wine. Made from seven ingredients, this new lightly fizzy blend wine is made form 88% Zinfandel and 12% Petite Sirah and is bottled in a lighter-weight glass with a sustainable cork to provide a lower carbon footprint.
The company’s entrance into this new category was a seven-year process that included extensive research and development to ensure their non-alcoholic variety accurately replicated the body and texture of wine while staying true to their own clean-crafted commitment.
“As a winery, we understand there’s a time and a place for alcohol in our lives,” said Sarah Shadonix, Scout & Cellar Founder & CEO. “But we also know there are times when the occasion of drinking has nothing to do with alcohol, so we wanted to create a product that tastes delicious, satisfies our Clean-Crafted Commitment and provides an alternative to alcohol consumption on the occasions that call for it. We are ecstatic to offer Epic Pursuit Alcohol-Removed Wine as a delicious, zero-sugar alternative to enjoy wine without the alcohol.”
