Scout & Cellar, known for its clean-crafted wine, announced the launch of Scouting Grounds Roasting Co., a line of coffee products inspired by the company’s commitment to clean-crafted ingredients and transparency. Sarah Shadonix, Scout & Cellar Founder and Chief Executive Officer, described coffee as “the next logical step” in the company’s product portfolio, saying coffee, like wine, brings people together.
“Since we launched this company in 2017, our Clean-Crafted Commitment has guided our approach to winegrowing and total transparency about what goes into the bottle,” said Scout & Cellar Founder and Chief Executive Officer, Sarah Shadonix. “But the wine industry isn’t the only industry that can benefit from our exacting standards. Coffee is one of the most chemically treated crops in the world, both in how it’s grown and produced. Our rigorous standards for crop growing and coffee production, validated by our extensive testing practices, position Scouting Grounds Roasting Co. to deliver the consistent standard and high threshold for quality and deliciousness that we continue to demand and prioritize.”
All Scouting Grounds Roasting Co. products are made from 100% Arabica coffee beans sourced from Honduras, packaged in sustainable 10-ounce bags, and tested for mold, mycotoxins, pesticides and pH.
